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Foster Farms, Subject of ‘Frontline’ Investigation, Moves to Eliminate Human Antibiotics in Poultry

The company will also introduce a line of organic poultry productsThe transition will be monitored by an independent source.Foster Farms, a major U.S. poultry producer and the subject of “The Trouble with Chicken” — a recent Frontline investigation about the shortcomings of the country’s food safety system — has announced that it will begin eliminating human antibiotics in its poultry.
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Spicy Beef Salad (Nam Tok Nuo)

This delicious authentic salad is a major staple in the Thai diet. This steak salad is bathed in toasted ground rice, ground dried chilies, fish sauce, fresh lime juice, shallots, and mint leaves.NotesIf you love this recipe be sure to check us out at for more recipes and meal kit options!
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How to Pickle Anything – Quickly!

The quick-pickle­ may just be the best kind of pickle aroundshutterstockPickles also change over time. That’s why it’s important to taste your work as you go because sometimes pickles are at their best after several weeks in the brine, while other times the flavor is superior after just a few days.Then there is the quick-pickle — the kind of pickle that& 39;s ready in less than 24 hours, and sometimes in only minutes.
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Breakfast with cheese rolls

It is a good breakfast for children .... 2 eggs10 gr pepper100 gr cheese2 tablespoons breadcrumbspissing peppercake Portions: 1Preparation time: less than 30 minutes RECIPE PREPARATION Breakfast with cheese rolls: Cheese is cut into rolls and beaten with beaten egg with salt and pepper, then roll in breadcrumbs, fry in hot oil. Separately fry the egg and sprinkle salt on it.
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Sausage beans2

500 gr beans2 peppers1 carrots1 onionsbrambiaia dulcepipertarhonmarar300 gr Sausages200 gr suncadelicatPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION beans with sausages2: the beans are put in the evening to swell. when it boils. Chop the onion, diced pepper as well as carrot.
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Cabbage in Cluj

Pregătirea verzeiVarza murată se desface foaie cu foaie și se spală în apă rece, după care se pune la scurs, într-o sită. Varza se toacă fâșii subțiri, sau cum vă place și se pune la călit într-o cratiță sau tigaie încăpătoare, în care am pus în prealabil la încins, o lingură de untură (sau ulei de floarea soarelui).
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