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Godina check

Godina check

The egg whites are mixed with a pinch of salt for a few minutes.

Add sugar, essences, lemon peel.

Gradually add flour mixed with baking powder, oil, poppy seeds and cranberries.

Put baking paper in a cake pan, pour the composition and put it in the preheated oven for 30-40 minutes.

Serve cold

Red fruit tart

Tart with frozen fruits and mascarpone is a cool dessert, delicious and quick to prepare, a treat for a cold winter day.

Ingredients tender dough for the tart: 125 g butter, 250 g flour, 2 egg yolks, 2 tablespoons sugar (about 50 g), a pinch of salt, vanilla, lemon peel, 2 tablespoons cold water.

Rub the butter with the sugar and salt. Add flour, vanilla, salt, lemon peel and egg yolks. The composition will look like breadcrumbs. To bind it, add cold water. The dough should not be kneaded too much. Form a sphere, sprinkle with flour, cover with foil and refrigerate for one hour.

Spread the dough in the shape of a ceramic tart or heat-resistant glass. Prick with a fork from place to place. Ideally, put a baking paper over the dough and add beans. Thus, the dough will bake nicely and evenly. Bake for 30-40 minutes at 180 degrees.

Whisk the remaining two egg whites with a pinch of salt and a tablespoon of sugar. Whisk two cans of mascarpone. We did not add sugar to the mascarpone but you can add sugar to taste if you prefer a sweeter cream. Lightly incorporate the egg whites.

As fruit you can use any frozen fruit you have in the house. Fry the fruit with a tablespoon of butter and a tablespoon of sugar until the sauce drops. Add a tablespoon of starch to coagulate the composition. Leave the composition to cool.

Now we have everything at hand to assemble the tart. Put mascarpone cream on the counter and add the fruit sauce. Refrigerate for 2.3 hours.

Juicy check with bananas and quark cheese

If you like quark cheese, two or three slices of this healthy one will not be enough Juicy cake & quot4 quarters & quot with banana and quark cheese. It is extremely juicy, tasty, refreshing, rich, but also healthy! It can be eaten for breakfast or as a healthy dessert.

This & quot4 quarters & quot cake with bananas and healthy quark cheese does not contain flour, is dietary and has no added fats or refined sugars. Don't worry, its texture is not reminiscent of the traditional & quot4 quarters & quot, but it is very delicious and you have to try it. I am convinced that you and your loved ones will enjoy it, because it is one of the most popular recipes on my site, among my readers and among my loved ones. the healthy dietary & quot4 quarters & quot is very easy to prepare, you do not even have to beat the eggs, so it's ready in just a few minutes.

Unlike the classic "layers" cake, it is richer in protein and at the same time it has fewer calories and a lower fat content. I usually sweeten it with sugar, but for the diet version you can also use xylitol or stevia to minimize the amount of carbohydrates in this cake & quot4 quarters & quot. I like to add some pitted cherries or cherries to the dough to make the cake as tasty as possible.

It is very important to let the & quot4 quarters & gluten-free cake cool in the way you baked it. It is best to bake it in a silicone mold, as the cake may stick if you use a regular baking tin. If you don't have a cake tin, you can pour the dough into silicone muffin tins. Don't forget to watch a short video recipe that we created for you in which this healthy & quot4 quarters & quot & quot.

The check, the quick dessert

Made from simple ingredients (flour, butter, eggs, sugar, baking powder), the cake is a dessert that is prepared quickly. Simple or with various other ingredients, with the addition of cocoa, raisins, candied fruit, the cake is a cake that can be found all over Europe. Variants of the cake are also found in America, Mexico and Venezuela.

According to culinary history, the cake has existed since 1700, was found in Great Britain and was called "pound cake", because the preparation used a pound (a pound), ie half a kilogram of each ingredient needed to bake it.

Over time, the recipe has undergone many changes, people from different parts of the month have adopted their own style of preparation. Some added dried fruit, others, flavoring agents. In some countries, butter has been replaced with oil or yeast has been added to the composition, which has led to a thicker cake. In some French-speaking countries, the recipe for making cake involves adding bananas or rum, or removing the yolk. Other options include adding chocolate or lemon juice for flavor.

Little secrets for tasty recipes: How to prepare the cake

The cake is a delicious dessert that can be prepared in various ways, including fasting. A party with a fluffy and fragrant top, seasoned with a suitable glaze or eaten simply, can conquer the culinary senses of any of us. Adding vanilla, rum, lemon or brandy essences and fresh or dried fruit, the cake is a delicious dish that can be reinvented whenever you prepare it.

Find out the secrets of a perfect cake!