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Thai Grilled Steak Salad

Thai Grilled Steak Salad

Season the steak with salt and set aside. Heat a gas or charcoal grill over high heat until very hot. Brush the steak with oil, and grill to desired doneness, 4-5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes.

In a small bowl, whisk together the lime juice, fish sauce, and sugar.

Tear the lettuce into bite-size pieces, and place in a large mixing bowl. Roughly tear the mint and cilantro and add to the bowl. Add the cucumber, tomatoes, and red onion.

Trim away any excess fat from the steak, and thinly slice it across the grain. Pour the accumulated juices into the dressing, and mix. Drizzle 4 tablespoons of dressing over the lettuce mixture, and toss. Add more dressing if needed.

Divide the salad between 4 plates, and top each with sliced steak. Drizzle a little more dressing over the steak before serving.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


Recipe Summary

  • 1 pound beef flank steak
  • ¼ cup fish sauce
  • ¼ cup lime juice
  • 1 tablespoon kecap manis
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon chili oil
  • ¼ cup chopped green onions
  • ¼ cup chopped shallots
  • ¼ cup thinly sliced onion
  • 2 tomatoes, cut into wedges
  • ¼ cup sliced cucumber
  • ¼ cup Thai chili peppers, sliced

Preheat grill for medium-high heat.

Grill beef to desired doneness, and allow to cool.

While beef is cooling, stir together fish sauce, lime juice, kecap manis, garlic, ginger, cilantro, sesame oil, and chili oil mix in the green onions and shallots. Adjust seasoning to your taste.

Cut beef into bite-sized pieces. In a large bowl, toss with onion, tomatoes, cucumber, and chili peppers. Pour in the dressing, and toss to coat.


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