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Chocolate cookies

Chocolate cookies

Rub the oil with the sugar, add one egg at a time and stir constantly.

Put a pinch of quenched ammonia, chopped chocolate, and then gradually incorporate the flour.

Put small dumplings in the tray.

We leave them until they brown a little.



1. In a bowl add the flour, baking powder, baking soda, salt and chocolate drops.

2. In a separate bowl, mix water, oil and both types of sugar. Continue mixing until you get a thick paste.

3. Mix wet and dry ingredients well.

4. The resulting mixture is covered with cling film and refrigerated for 12 hours.

5. After the time has passed, we make balls out of the dough and put them in the freezer for 10 minutes.

6. The dough balls are then placed on a stove tray lined with a baking sheet.

7. Bake the cookies for 12 & # 8211 14 minutes in the preheated oven at 175 degrees Celsius.

2.5 / 5 - 2 Review (s)

Chocolate cookies / simple cookies

I kept showing you on social networks that my two spies spend more and more time in the kitchen. Although they are both eaters and tend to caress their "termites", lately they are also interested in cooking. Okay, Maia is more interested in the kitchen, and Albert imitates her, no matter what she chooses to do.

Although she still says she will make food, Maia leans towards sweets every time I give her a free hand in the kitchen. She likes desserts, she likes chocolate and she is not shy to show us this.

In one of her sessions in the kitchen, Maia made us chocolate cookies. Specifically, according to a recipe she received from her aunt, she made simple cookies and then I helped her glaze them with chocolate or powder them with sugar.


ingredients:

300 g butter
300 g sugar
300 g flour
2 yolks
2 whole eggs
Vanilla sugar
Chocolate topping
Powdered sugar

Method of preparation:

In a bowl, mix the butter with the sugar, add whole eggs, then the yolks, one by one.
When the composition has blended, add the vanilla and flour & quot in the rain & quot, stirring lightly with a wooden spoon.

On a counter lined with flour, shape the cake with your hand, then spread it with the rolling pin. Grab a form of cookies and cut stars.

Put them in the oven, bake them over medium heat and remove them from the pan while they are hot. Fill them with chocolate topping and combine them two by two!


Chocolate cookies / simple cookies

I kept showing you on social networks that my two spies spend more and more time in the kitchen. Although they are both eaters and tend to caress their "termites", lately they are also interested in cooking. Okay, Maia is more interested in the kitchen, and Albert imitates her, no matter what she chooses to do.

Although she still says she will make food, Maia leans towards sweets every time I give her a free hand in the kitchen. He likes desserts, he likes chocolate and he is not shy to show us this.

In one of her sessions in the kitchen, Maia made us chocolate cookies. Specifically, according to a recipe she received from her aunt, she made simple cookies and then I helped her glaze them with chocolate or powder them with sugar.


Chocolate Cookies (I)

Sift flour into a bowl with baking powder, cocoa, starch and salt.

Mix them with the soft butter, cut the pieces, the yolks, the powdered sugar and knead well until a homogeneous dough is obtained.
Wrap in cling film and refrigerate for at least 30 minutes.
Divide the dough into small pieces of about 14-15 g each and give them a round shape.

Roll each ball in half with caster sugar and place them spaced in a tray lined with baking paper, with the sugar side up.

Make a hole in the middle with the help of a finger.
Bake in the preheated oven for about 15 minutes, at 180 degrees or until cooked through.

Leave them in the tray for 5 minutes to cool, then take them out on a grill and leave to cool.

Meanwhile, melt the chocolate in a bain-marie with the whipped cream or milk.
Fill each pit with warm chocolate and then leave to harden.

Serve them on a plate, possibly with other types of cookies.


ingredients:

300 g butter
300 g sugar
300 g flour
2 yolks
2 whole eggs
Vanilla sugar
Chocolate topping
Powdered sugar

Method of preparation:

In a bowl, mix the butter with the sugar, add whole eggs, then the yolks, one by one.
When the composition has blended, add the vanilla and flour & quot in the rain & quot, stirring lightly with a wooden spoon.

On a counter lined with flour, shape the cake with your hand, then spread it with the rolling pin. Grab a form of cookies and cut stars.

Put them in the oven, bake them over medium heat and remove them from the pan while they are hot. Fill them with chocolate topping and combine them two by two!


Chocolate Cookies (I)

Sift flour into a bowl with baking powder, cocoa, starch and salt.

Mix them with the soft butter, cut the pieces, the yolks, the powdered sugar and knead well until a homogeneous dough is obtained.
Wrap in cling film and refrigerate for at least 30 minutes.
Divide the dough into small pieces of about 14-15 g each and give them a round shape.

Roll each ball in half with caster sugar and place them spaced in a tray lined with baking paper, with the sugar side up.

Make a hole in the middle with the help of a finger.
Bake in the preheated oven for about 15 minutes, at 180 degrees or until cooked through.

Leave them in the tray for 5 minutes to cool, then take them out on a grill and leave to cool.

Meanwhile, melt the chocolate in a bain-marie with the whipped cream or milk.
Fill each pit with warm chocolate and then leave to harden.

Serve them on a plate, possibly with other types of cookies.


Chocolate Cookies (I)

Sift flour into a bowl with baking powder, cocoa, starch and salt.

Mix them with the soft butter, cut the pieces, the yolks, the powdered sugar and knead well until a homogeneous dough is obtained.
Wrap in cling film and refrigerate for at least 30 minutes.
Divide the dough into small pieces of about 14-15 g each and give them a round shape.

Roll each ball in half with caster sugar and place them spaced in a tray lined with baking paper, with the sugar side up.

Make a hole in the middle with the help of a thumb.
Bake in the preheated oven for about 15 minutes, at 180 degrees or until cooked through.

Leave them in the tray for 5 minutes to cool, then take them out on a grill and leave to cool.

Meanwhile, melt the chocolate in a bain-marie with the whipped cream or milk.
Fill each pit with warm chocolate and then leave to harden.

Serve them on a plate, possibly with other types of cookies.


Chocolate Cookies - Recipes

The famous Chocolate chip cookies, who hasn't heard of them! They are ultra-mega-delicious and especially popular with children. I also like adults, I have to admit that we also pay attention to the jar of cookies (you know about the "cookie jar" in the ad), but don't say this out loud because my son hears and argues with us.

I always saw them in commercials or movies and I tried several recipes until I found a variant to my taste. The culmination is that it cooks very quickly and bakes even faster, which is great. In addition you can train the little ones and activity and prepare them together.

It's not a dukan recipe as you realized, but you can also find dukan cookie recipes on the site.

Phase: Consolidation (holiday meal), Stabilization

Nutrition scale - Sunday (holiday meal)

Ingredient:

-175 g butter at room temperature

-50 g white sugar (200 g goes if you don't have brown sugar)

- 1 egg at room temperature

- a knife tip of baking soda

-75 g dark chocolate chips

Preparation:

Mix the butter and sugar until foamy. Add the egg and vanilla essence and homogenize the composition.

Add the dry ingredients (flour, starch, baking soda, baking powder, salt) and mix until completely integrated into the composition. A consistent dough comes out. We also put the chocolate over it and we homogenize the dough.

Wrap the dough in cling film and leave it in the fridge for about 1 hour (it can stay for several days, a week in the cold).

Form dough balls and place them in the baking tray with space between them (3-4 cm because they widen quite a lot).

Bake at 180 degrees for about 10 minutes. Turn off the heat and leave them in the oven open for about 10-15 minutes and then take them out to cool completely. When they are hot, they are very tender, so the recommendation is to leave them to cool.

Most of them will disappear quickly. Put the remaining ones in a jar or a metal box that closes tightly and you can keep them quiet for a few days.


Chocolate Cookies (I)

Sift flour into a bowl with baking powder, cocoa, starch and salt.

Mix them with the soft butter, cut the pieces, the yolks, the powdered sugar and knead well until a homogeneous dough is obtained.
Wrap in cling film and refrigerate for at least 30 minutes.
Divide the dough into small pieces of about 14-15 g each and give them a round shape.

Roll each ball in half with caster sugar and place them spaced in a tray lined with baking paper, with the sugar side up.

Make a hole in the middle with the help of a thumb.
Bake in the preheated oven for about 15 minutes, at 180 degrees or until cooked through.

Leave them in the tray for 5 minutes to cool, then take them out on a grill and leave to cool.

Meanwhile, melt the chocolate on the bain-marie together with the whipped cream or milk.
Fill each pit with warm chocolate and then leave to harden.

Serve them on a plate, possibly with other types of cookies.