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Steak November

Steak November

Heat the oven.

Cut the pork into small pieces and put it in the magic bag with the spices.

Mix well.

Cut the sausages into rounds and fry a little, not at all.

Then add the slices of smoked sausage in the bag together with the pork and 3 cloves of minced garlic.

Allow to penetrate well.

Then open the bag and add the wine and a tablespoon of oil.

Allow to brown without closing the bag.

In another tray we place the slices of potatoes cut in the shape of leaves and given with broth, oil and Parmesan on top, and carefully we pour a little meat soup juice between them.

Bake until golden brown.

They are served on a plate on which we place on the edges the browned potato leaves and in the middle the pork steak with sausages and wine.

Great appetite!


Articles in category: beef

Beef recipes are healthy and tasty, you can find them in large numbers on our website and you are waiting to try them soups, broths or steaks, all are easy to prepare, they are numerous and tasty, for all tastes we receive with interest the opinions, ideas and your feedback.

Beef sparrow with tomato sauce

Beef sparrow with tomato sauce from: beef sparrow, tomato juice, carrot, onion, paprika, oil, salt, pepper. Ingredients: 4 slices beef sparrow 300 ml tomato juice one carrot one onion one teaspoon paprika one tablespoon oil salt pepper Preparation: Peel the onion and wash it well, then [& hellip]

Grilled beef neck

Grilled beef neck from: beef neck, eggs, butter, tarragon, onion, vinegar, peppercorns, white wine and salt. Ingredients: beef neck 720 g 2 eggs 200 g fresh tarragon butter onion 10 ml vinegar peppercorns 50 ml white wine salt Preparation: In a saucepan reduce the chopped onion with [& hellip]

Grilled beef fillets

Grilled beef fillets from: beef fillets, egg, garlic, olive oil, parsley and salt. Ingredients: 500 g beef fillets 1 egg 1 clove garlic 4 tablespoons olive oil 1/4 bunch parsley salt Preparation: Boil the egg in a saucepan with water and leave-1 5 minutes [& hellip]

Beef pastrami with garlic and wine

Beef pastrami with garlic and wine from: beef, wine, salt, cumin, silitra, garlic, pepper. Ingredients: beef salt 1 l wine 3 tablespoons sagebrush 250 g cumin powder 5 heads of garlic 5 peppers Preparation: Cut wide pieces of meat 3-5 cm thick. Se dau [& hellip]

Beef pastrami with garlic

Beef pastrami with garlic from: beef, wine, salt, cumin, silitra, garlic, pepper. Ingredients: beef salt 1 l wine 3 tablespoons sagebrush 250 g cumin powder 5 heads of crushed garlic 5 peppers Preparation: Cut wide pieces of meat 3-5 cm thick. They come with [& hellip]

Beef medallions with sesame

Beef medallions with sesame from: beef muscles, seeds, sesame, parmesan, rosemary, chives, butter, pepper, prosciutto, oil, sugar, soy sauce, ginger. Ingredients: 220 g beef muscle 20 g pumpkin seeds 20 g sunflower seeds 20 g black sesame 20 g white sesame 40 g parmesan rosemary chives 20 g thyme butter [& hellip]

Beef with garlic

Beef with garlic from: beef, hasmatuchi, tarragon, combru, garlic, butter, parsley. Ingredients: l kg beef a bunch of tarragon leaves tarragon thyme 2 cloves garlic parsley green butter Preparation: Wash the meat, cut into slices and grind in butter. Chopped green leaves and garlic garlic [& hellip]

Beef stewed with wine

Beef stewed with wine from: beef, oil, wine, salt, pepper, greens, butter, potatoes, carrots, cauliflower. Ingredients: 6 slices of beef muscle 1 cup full of oil 1 cup of soup 1 glass of white wine salt ground pepper chopped greens 2 tablespoons butter 1 kg potatoes 500 g carrots 1 cauliflower [& hellip]

Beef pastrami with cumin

Beef pastrami with cumin from: beef, wine, salt, cumin, silitra, garlic, pepper. Ingredients: beef salt 1 l wine 3 tablespoons sagebrush 250 g cumin powder 5 heads of crushed garlic 5 peppers Preparation: Cut wide pieces of meat 3-5 cm thick. They come with [& hellip]

Eggplant bite with beef

Eggplant mousse with beef from: eggplant, beef, onion, tomatoes, salt, oil, egg, pepper, oil. Ingredients: 6 large eggplants 500 g beef broth boiled in soup and chopped 1 onion 3 tomatoes oil salt 1 egg pepper 1 cup soup 1 cup oil Preparation: [& hellip]

How to prepare Baked Beef Steak (VIDEO)

Baked beef steak: Ingredients: 1 kg beef pulp 4 small onions 5 baked potatoes 2 tomatoes 1/2 kale 1/2 celery 1 cup white wine parsley olive oil salt pepper, thyme 1/2 hot pepper (optional) How to prepare Baked beef steak: Enjoy! You may also be interested in: Muschi [& hellip]

How to prepare Beef neck with vegetables (VIDEO)

Beef neck with vegetables: Ingredients: 1 kg beef 1 kg new potatoes 4 onions 300 g cherry tomatoes 2-3 red peppers red and green peppercorns 2 teaspoons garlic powder 4-5 tablespoons olive oil 2 teaspoons salt 1 teaspoon thyme paprika How to prepare Beef neck with [& hellip]

Veal medallions

Beef medallions from: beef muscles, seeds, sesame, parmesan, rosemary, chives, butter, pepper, prosciutto, oil, sugar, soy sauce, ginger. Ingredients: 220 g beef 20 g pumpkin seeds 20 g sunflower seeds 20 g black sesame 20 g white sesame 40 g parmesan rosemary chives 20 g butter thyme pepper [& hellip]

National beef or beef stew

National beef or beef stew from: beef or beef, lard, onion, donuts, tomato juice, wine, carrot, salt, pepper, dill. Ingredients: 1 kg beef or veal 2 tablespoons lard or 4-5 tablespoons oil 6-8 medium onions 2-3 frozen or fresh donuts or bell peppers 1 glass of juice [& hellip]

Eggplant bite with beef

Eggplant mousse with beef from: eggplant, beef, onion, tomatoes, salt, oil, egg, pepper, oil. Ingredients: 6 large eggplants 500 g boiled beef broth in soup and chopped 1 onion 3 tomatoes salt oil 1 egg pepper 1 cup soup 1 cup oil Preparation: Finely chop [& hellip]

Beef potatoes

Beef potatoes from: beef, potatoes, oil, onion, broth, greens, pepper, salt, paprika, thyme. Ingredients: 1/2 kg meat (preferably beef) 1 kg potatoes 4 tablespoons oil (lard) 2 onions 2 tablespoons broth (or 3 tomatoes) 1 bunch greens (parsley and / or dill) ground pepper optional salt: 1/2 teaspoon thyme mod [& hellip]

Beef soup with vegetables and noodles

Beef soup with vegetables and noodles from: beef bone, beef shoulder, carrot, onion, green parsley, parsnip root, red pepper, peeled tomatoes in their own juice, vegetable sauce, salt, pepper, borscht, noodles, salad of hot peppers. Ingredients: 2 slices beef bone 600 g beef shoulder 1 carrot 1 onion 1 bunch green parsley 1 [& hellip]

Tasty recipes: Pot au feu

A delicious pot recipe made from: beef brisket, carrots, onions, leeks, green celery, white radish, potatoes, zucchini, pickles, mustard and bouquet garni. Ingredients: veal breast 2.5 kg carrots 200 g onions 70 g leeks 200 g green celery 200 g white radish 220 g potatoes 300 g zucchini 250 g [& hellip]

Grilled beef steak with sauce

A delicious recipe for grilled beef steak with sauce from: beef steak, onion, red wine, peppercorns, ground pepper, thyme, bay leaves and salt. Ingredients: beef steak 900 g shallots onions 40 g red wine 200 ml peppercorns, ground pepper, thyme, bay leaves, salt to taste Mod [& hellip]

Beef steak with apples

Beef steak with apples from: beef pulp, apples, onions, rosemary, brandy, butter, oil, salt, pepper, flour. Ingredients: a piece of beef pulp (800 g) 8 apples 2 onions a sprig of rosemary 2 tablespoons brandy 30 g butter 4 tablespoons oil salt pepper 200 g flour Preparation: Preheat oven [& hellip]


Duck steak with wine in the oven

We are big fans of duck steak. With cabbage, oranges, apples, potatoes, duck. I don't know why, but we eat it more in the cold season, so it somehow tastes like winter, a holiday for us.

As the cold came a little, I got the urge for this steak. So, because we have no acquaintances who can offer us a house grinder, we went hunting to Kaufland. I looked at her from a fire: big, fat and beautiful. I also shot some white potatoes, onions, garlic and a complete set of constructions with cars, cranes, concrete mixers and excavators (which you don't have to put in the oven) and we left home happy.

While the dandelion was setting up its newly purchased yard on the kitchen rug, I set to work. The preparation time is very short, you have to be patient with the duck while it is in the oven.

-2 kilograms of white potatoes

The duck is washed and dried with absorbent towels, then rubbed well with salt and pepper.

If the potatoes are small and new, wash them well with earth and put them in the pan. If they are large and older, peel them and cut them into thicker slices.

Peel the onion and cut it into juliennes.

The garlic cap is cut whole horizontally.

Place the onion, garlic and duck on top of the potatoes in the pan. The oil is not necessary as the steak will cook in the fat left by the duck.

Place the tray in the preheated oven at 140 degrees C for 3 hours.

At the end of the time interval, add the wine over the duck and sprinkle the steak with the fat left in the pan. Increase the oven temperature to 180 degrees C and leave for another 20 minutes.


RECIPES for EASTER MEAL: How to prepare the most delicious lamb dishes for the holidays. Drob, steak and soup

Indispensable from the traditional Easter meal is the steak, steak and soup, of course all made of lamb. The housewives have already stocked up on meat and vegetables and are now about to start cooking.

See also EASTER WISHES 2021: Messages and congratulations on the Resurrection of the Lord. Send a good thought to your loved ones for the holidays

If you have not yet decided on the recipes you want to prepare these traditional dishes, we provide you with three recipes that can guide you.

Easter Table & # 8211 Lamb DROB Recipe:

Ingredient:

-1 kg of lamb organs (lungs, liver, heart, tongue weighed after boiling and chopping)

-2 bunches of green onions (10 threads)

-2 slices of older bread (without crust)

Method of preparation

Wash the organs well in some water until the water remains clean on them. Put in water with vinegar and salt for 30 minutes. Boil the organs for 5 minutes. Discard the dirty water from them, wash the pot well and cook for another 30 minutes from the first boil.

While the organs are boiling, finely chop the onion, green onion and parsley. Finely chop and 4 boiled eggs. The bread is soaked with a little milk. The bread will make the dough fluffier

Drain the organs well and, as they cool, chop them with the knife as small as possible. You can put it through the mincer and you will get pate. Heat the oil in a large pan and fry the onion over medium to low heat until soft.

Add the chopped organs and fry over medium heat for 10 minutes, stirring constantly. It is fired. Add green onions and parsley, chopped eggs and sourdough bread. Mix everything very well. Season the mixture with salt and pepper. You can taste the composition.

Beat 3 large raw eggs and place over the cooled mixture. Mix well.

Grease a cake pan very well with oil (including the edges). Place 1/3 of the composition on the bottom of the form. Place the remaining 4 whole boiled eggs on top. Cover the eggs with the rest of the filling.

Beat the last remaining raw egg and grease the dough with it. Put the dough in the oven at 180C for 50 minutes. When you remove it, pass it with a knife on the edges. Allow to cool. Store in the refrigerator.

Easter Meal & # 8211 Recipe LAMB FRIPTURA

Ingredient:

-1 piece of lamb leg, cleaned of skins and excess fat

-1 tablespoon grated paprika

-1 teaspoon grated freshly ground pepper

-2 tablespoons chopped rosemary

-3-4 cloves of garlic

-2 tablespoons balsamic vinegar

-1 good tablespoon of coarse sea salt

-2 tablespoons of orchid sauce

-1 tablespoon grated brown sugar

-a few sprigs of green rosemary for decoration

Method of preparation:

Peel a squash, grate it and squeeze the juice. It can also be deboned and then tied with kitchen twine.

In a bowl, mix well: salt, finely chopped garlic, rosemary, paprika, pepper and balsamic vinegar until a homogeneous paste is formed.

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Recipes in pictures & # 8211 baked vegetable steak

Now I want to make you want a steak with baked vegetables. I call on her whenever I want to do something quick with what I have in the fridge. Ingredients and quantities vary. Maybe just not wine. Throw in a tray what meat and vegetables you have around the house, pour about 200 ml of wine. Put in the oven and gataaaa! That, in short. For those who want details, here they are.

meat (3-4 chicken legs or a few pork medallions)
3 medium onions
3-4 medium carrots
5-6 mushrooms
an average eggplant (slices cut a little thicker!)
1-2 bell peppers
3 medium potatoes
4-5 cloves of garlic
spices to taste. I use delicately, thyme and, as the case may be, "mixture for pork steak", taken from the market

Remove the skin from the thighs, then cut them. Cut the garlic cloves into long notches.

Sliced ​​onions and chopped vegetables are added to the meat tray. Sprinkle spices to taste

Then leave in the oven until browned. The thighs turn from side to side

When I use mushrooms, I prick my hats so that they penetrate better

When I make separate trays, one for vegetables, one for meat, then I put wine in both. And onions over both meat and vegetables.


Baked sheep steak

Asaaaa & # 33 & # 33We stuff the mutton with garlic, then put rosemary and sage under the skin. We grease it with oil, sweet and hot paprika, pepper, salt and again sage and rosemary but not much because they have a taste We put it in the tray together with a glass of oil and water.

Cover it with aluminum foil and put it in the oven at 180 degrees.

Meanwhile, cut and season the vegetables:

(for the potatoes we put 5-6 cloves of garlic with all the peel, tomatoes, and season them with salt, pepper, hot paprika and rosemary)

After about 2 hours, remove the steak, debone it and add the vegetables

Leave for another 30-40 minutes without foil at 200 degrees and. ready.Good appetite & # 33 & # 33 & # 33

And here a small portion with pickles


# 2 Laura_A

# 3 Maya

# 4 Laura_A

If I had known I would have done it but since I asked for someone's help it means I don't know how to edit & # 33 & # 33 & # 33 & # 33

# 5 Maya

# 6 BIJU

# 7 Laura_A

Mercic Maya you are a pretty & # 33 & # 33

# 8 Maya

I hope it's ok like that ... I mean order.

So look what happened. The images were uploaded in an order.
So you actually put a little bit of anapod in the message. It's not your fault, they have other problems with order. For me it's fine, it loads in order. I don't know why some It's not like that

So stop relying on the order in which it is loaded, you put each image after each step and be careful when you press the green plus when you enter it, if it is the image with no. In this case, a name or numbering of the image is indicated (eg after shrinking, when you save it, and give it a name at each step, or a number) This way you know exactly what image is below the text.

# 9 Maya

# 10 Laura_A

If you peel it with the whole clove of garlic it remains intact and has a special flavor when you eat it & # 33In Italy baked potatoes are made with rosemary and uncooked garlic cloves and are delicious & # 33So the core stays in place and becomes sweet and soft and the peel doesn't spread & # 33 & # 33Try it at least once and you'll see it's fffff good & # 33 & # 33And I was a little skeptical at first but now when I make meat or potatoes on the tray I put the garlic in the peel and the result is divine & # 33 & # 33

# 11 Laura_A

I hope it's ok like that ... I mean order.

So look what happened. The images were uploaded in an order.
So you actually put a little bit of anapod in the message. It's not your fault, they have other problems with order. For me it's fine, it loads in order. I don't know why some It's not like that

So stop relying on the order in which it is loaded, you put each image after each step and be careful when you press the green plus when you enter it, if it is the image with no. In this case, a name or numbering of the image is indicated (eg after shrinking, when you save it, and give it a name at each step, or a number) This way you know exactly what image is below the text.


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